The kitchen is the place where we prepare our food, but unfortunately it’s also a breeding-ground for many dangerous bacteria. To help stop germs spreading, it’s important regularly to clean and disinfect kitchen surfaces that are often touched by hands, such as the fridge door- handle, cupboard handles, taps and door knobs. Food preparation surfaces and kitchen utensils should be cleaned and disinfected as well just before using them to prepare food, and immediately after contact with any raw food (e.g. poultry, meat, fish, eggs). Huwa-San Kitchen provides the perfect ecological and toxic-free solution.
Available in 500 ml Spray